アジアチーム

Tugdual Iquel was born in La Rochelle and raised in Bordeaux, with a real passion for Asia that he focused on throughout university. He first arrived in Wuhan back in 2003 and has been dedicated to the continent ever since, only leaving for a short stint in the US to finish his studies. Before joining BB&R, Tugdual spent eight years working for a top Bordeaux negociant, gaining plenty of experience in the wine world.

Now based in Hong Kong, he splits his time between Hong Kong, Japan, where he spends about a third of the year, and regular trips to Singapore. A big fan of Rhône wines and Champagne, he loves sharing great bottles with friends. Outside of work, he’s a football fan and a big supporter of the French national team, often getting some good-natured banter from his British colleagues during the Euros and World Cups.

Based in the region since 2019, having moved to Singapore to join Berry Bros. & Rudd as an Account Manager, and now based in Hong Kong as of 2025, taking on the role of Head of Private Client, Asia. With a background in economics and finance prior to joining the wine trade, I bring analytical precision to the world of fine wine—an expert in reviewing asset trends and identifying key areas of opportunity. 

My favourite regions for wine are Burgundy & Champagne—with a particular passion for grower Champagne and Burgundy’s new generation of producers. Weekends are all about football—both watching Arsenal (my first love, even before wine) and playing semi-professionally, while my cat “Cat” keeps things grounded at home with his quiet culinary demands.

After 10 years in wine auctions, Finn relocated to Hong Kong to join Berry Bros. & Rudd, where he now advises collectors and wine lovers across Asia, helping them build exceptional cellars.  Finn stumbled into fine wine after interning for the Silver Department of an internationally renowned auction house. The Wine Department two floors up were having immeasurably more fun, and a swift career pivot ensued. He especially loves exploring grower champagne, white burgundy, Riesling, and drinking LPM Tomatinis.

Based in Hong Kong, Lindy looks aftera select portfolio of clientsfocusing on building trusted, long-term relationships. Holding an MBA from Dijon,the heart of Burgundy,she brings extensive experience in premium spirits, bespoke event management, and high-end hospitality. Her tailored approach guarantees meticulous attention to detail and a highly personalized experience as she ensures absolute continuity in curating and caring for your private collection. Beyond her professional life, Lindy enjoys travelling, reading Japanese literature, her favorite spot in Hong Kong is Caprice Bar, where she can often be found enjoying a glass of wine and great conversation.

Originally from Shanghai, Yiwen's interest in wine first developed during her time in London and Vancouver, where she came to see wine as a lens through which to understand culture, history, and people. She holds degrees in Finance and Management from UBC and UCL and went on to work in asset management in Shanghai, where she built a strong foundation in client relationship management. Her growing passion for wine led her to pursue the WSET Level 3 qualification, and she joined Berry Bros. & Rudd in Hong Kong in September 2026.

Yiwen is particularly drawn to wines with a strong sense of place and personality. Grower Champagne and white Burgundy are among her favourites, though she enjoys exploring a wide range of regions and styles. She believes wine is best experienced as part of a broader lifestyle, whether shared over a meal, collected with purpose, or discovered through travel and conversation.

Outside of work, Yiwen enjoys cooking, discovering new restaurants, and practising pilates and yoga. Her favourite spots in Hong Kong include neighbourhood Japanese restaurants and relaxed wine bars, where good food and great conversation come naturally.

Phebe’s background is in marketing and public relations, where she has over eight years of experience in the field. Originally from Hong Kong, she graduated with an economics major from the University of Wisconsin in Madison, before moving back to her hometown in 2011 to work for one of the leading wine distributors in Greater China. This is where her passion for wine developed and she completed the WSET Advanced level certificate.

In 2013, she joined Berry Bros. & Rudd, where she leads and manages events for wine producers, trade and private customers while overseeing communications and marketing campaigns for the brand. She now provides marketing support to the company’s Japan and Singapore offices and continues to improve her wine knowledge through tastings and working with experts.

Remy joined Berry Bros. & Rudd in Singapore in May 2021 and has been Head of the Singapore office since February 2026. He is fascinated by wines which have rich histories and were enjoyed by famous figures in previous centuries (such as Haut-Brion and Yquem to name just two!). Remy's favourite wines include the historic Classified Growths of Bordeaux, the newer, emerging Grower Champagnes and the great sweet wines of the world, particularly from Sauternes, Alsace and Germany.

Darren joined Berry Bros. & Rudd as an Account Manager in May 2024. His love for white Burgundy started with a bottle of Coche-Dury Bourgogne Blanc on a Friday afternoon. Prior to joining BBR, he was part of the sales team in a French wine and spirits group. Besides wines, he is passionate about spirits and maintains a small collection of Scotch whiskies that you can find him sipping on during the weekends.

Outside of work, Darren is an avid runner who spends his evenings on long runs to keep fit. He loves animals and is particularly fond of cats, with ginger cats having a special place in his heart.

Born and raised in the Loire Valley, Ben originally trained in wine production and holds a Diplôme National d’Œnologue (DNO). He relocated to Singapore in 2015 and has since built his career in the fine wine trade, developing deep knowledge of fine wine and the wine market, along with a genuine passion for sharing that expertise with clients.

Ben joined Berry Bros. & Rudd’s Singapore office in January 2025, where he enjoys working with collectors and wine lovers across Asia, helping them discover new wines and build exceptional cellars.

With his roots firmly in the Loire, Ben has a particular soft spot for Cabernet Franc and Chenin Blanc from the region. His favourite wine is Clos Rougeard Les Poyeux,  a wine that always brings him closer to home.

Vinny joined Berry Bros. & Rudd in 2012. As a Sales Administrative Manager, she manages the Singapore office with an impressive knack for multitasking and a can-do attitude. Outside the office, you'll find her indulging in her love for wines or scouting for hidden culinary gems that offer delightful gastronomic experiences without breaking the bank.

Born and raised in Hong Kong, Jacky's palate was developed since he was young by his father who operated a Chinese tea shop. His father also encouraged and helped Jacky become a wine lover by introducing him to wine from Bordeaux top châteaux. After getting his degree in Media and Cultural studies and working in Canada, China and Hong Kong, Jacky started his wine career with a local wine merchant in 2008 and joined another UK fine wine broker in 2011, where he has gained rewarding knowledge in fine wine trade and obtained his WSET advanced level certificate. Jacky then joined Berry Bros. & Rudd in June 2015.

Jacky enjoys mostly wines from the old world and some of his favorite producers are Ponsot, Leroy, Comte Lafon, Quintarelli and Palmer. Beside the time he spent with his friends enjoying wine, Jacky is a huge football fan who enjoys swimming and wakeboarding on a sunny summer weekend.

日本生まれ、幼少期をアメリカで過ごす。ニューヨークやカナダで訪れたぶどう畑、ワインの芳醇な香りを通じて、ワインへの興味が芽生える。

金融業界および航空業界での経験があり、日本ソムリエ協会（JSA）のソムリエ資格を取得。世界各地のワイナリーを訪れたことで幼い頃の思いが再燃し、ワイン業界へと転身。

ファイン・ワインを扱う日本を代表する倉庫会社にてワインのキャリアをスタートさせ、業界でも著名なコレクターを担当。その後、フランスのワイン・スピリッツ会社でプライベート・クライアント・マネージャーとして経験を積み、2025年5月にBerry Bros. & Ruddに入社。

最高品質のワインやスピリッツを通じて、お客様にかけがえのない体験と思い出をお届けするとともに、一つひとつのボトルに込められた歴史や伝統、職人の思い、そのストーリーを伝えることに情熱を注いでいる。

南イタリア生まれ。ワインが身近にある家庭にて育つ。祖父母が自家用ワインを少量生産していたこともあり、ワインは常に生活の一部であった。イタリアのソムリエ協会でワインに関する教育課程を経験後、来日。ワイン輸入商社にて経験を積む。その後、オーストラリアへ渡り、5年間、ワイナリーのセラードアをマネージメントしつつ、畑での作業も経験、ワインの知識と業界での経験をさらに深める。ワイン業界でのキャリアは10年以上あり、輸入業者、販売業者、ワイナリーの営業職、ブドウ畑での実務経験、業界のあらゆる分野に携わり、その経験と知識は豊富である。2025年11月にBerry Bros. & Ruddに入社。オーストラリア滞在中には、ワインへの情熱がさらに高まり、WSET（ワイン・アンド・スピリッツ・エデュケーション・トラスト）の資格取得を目指し、持ち前の粘り強さと探究心、そして膨大な学習時間を経て、2026年にDiploma（ディプロマ）を取得。