Saint-Aubin

Tucked away behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the increasingly popular whites now represent two-thirds of the crop. There is a vast difference between the best Premiers Crus (ie En Remilly) and the vineyards further up the valley.