{"title":"Saint-Aubin","description":"\u003cp\u003e\u003cspan\u003eTucked away behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the increasingly popular whites now represent two-thirds of the crop. There is a vast difference between the best Premiers Crus (ie En Remilly) and the vineyards further up the valley.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2010-st-aubin-en-remilly-1er-cru-domaine-hubert-lamy","title":"2010 St Aubin, En Remilly, 1er Cru, Domaine Hubert Lamy","description":"\u003cp data-gtm-vis-has-fired488527_155=\"1\" data-gtm-vis-total-visible-time488527_155=\"100\" data-gtm-vis-first-on-screen488527_155=\"428\" data-gtm-vis-recent-on-screen488527_155=\"428\" class=\"description\"\u003e En Remillys 一貫強勁的個性和堅實的結構在這款葡萄酒的濃鬱、成熟的香氣中得到體現。它需要更多時間才能展現出最佳效果，但長度已表明其品質的早期標誌。\u003cbr\u003e \u003cb\u003eJasper Morris MW，勃根地葡萄酒總監\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003e奧利維爾·拉米 (Olivier Lamy) 密切監測了葡萄的成熟度，並決定於 2010 年 9 月 14 日早早開始釀酒。他今年也大幅減少了新橡木的數量，而更願意使用 2009 年份的一年來陳釀橡木桶。現在，他擁有一個裝滿 600 公升啤酒的桶庫，可供他取用。奧利維爾不喜歡攪拌酒泥：他的風格是釀造純淨、精確、濃鬱的葡萄酒。\u003c\/p\u003e\n\n\u003cpre\u003e {***}{地區}聖奧賓{地區}\n {顏色}白色{顏色}\u003c\/pre\u003e\n\n\u003cpre\u003e {成熟度}現飲{成熟度}\u003c\/pre\u003e\n\n\u003cpre\u003e {maturity-text}立即飲用{maturity-text}\n {年份}2010{年份}\n {評分}\n {評級} {***}\u003c\/pre\u003e","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75厘升","offer_id":44554904797340,"sku":"2010-0750-00-8014030","price":1750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/hubertlamyaubin.jpg?v=1702287456"}],"url":"https:\/\/asia.bbr.com\/zh-hant\/collections\/saint-aubin.oembed","provider":"Berry Bros. \u0026 Rudd Asia","version":"1.0","type":"link"}