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It is not an overtly complex Suchots, but it does give a lot of pleasure. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrink 2018 - 2032\u003c\/p\u003e\n\u003cp\u003eNeal Martin (February2018)\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"150厘升","offer_id":44554908041372,"sku":"2011-1500-00-8227423","price":12650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/bottle.png?v=1742307933"},{"product_id":"2006-gevrey-chambertin-clos-st-jacques-1er-cru-domaine-armand-rousseau-burgundy","title":"2006 Gevrey-Chambertin, Clos St Jacques, 1er Cru, Domaine Armand Rousseau, Burgundy","description":"\u003cp\u003e\u003cspan\u003eHere too there is a gentle touch of wood spice framing the more elegant and ultra refined high-toned red pinot fruit nose that also evidences ample minerality that continues onto the rich, sweet and sappy middle weight flavors that are almost delicate yet focused, pure and sneaky long as the flavor impact is really impressive. 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The palate is medium-bodied with fine grip and structure, a little rough round the edges but well balanced, although the finish just needs more flesh and body since it seems to attenuate, ossify a little, and it leaves you wanting more. 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