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aria-expanded=\"false\" aria-selected=\"false\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003cpre\u003e {***}{region} 沃日奧 {region}\n {顏色} 紅色 {顏色}\u003c\/pre\u003e\n\n\u003cpre\u003e {maturity}laying-down{maturity} {maturity-text}用來放下{maturity-text}\n {年份}2018{年份}\n {評分}\n {評分}{***}\u003c\/pre\u003e","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75厘升","offer_id":40036181704860,"sku":"2018-0750-00-8005276","price":1550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/products\/h1130b_05c14d2f-a297-4e49-91aa-12c51bf90c14.jpg?v=1622451264"},{"product_id":"2010-ch-figeac-st-emilion","title":"2010 章菲雅克，聖埃美隆","description":"\u003cp\u003e\u003cspan\u003e繼去年創造奇蹟之後，飛卓酒莊（Figeac）再次創造了奇蹟。它是水面下一頭巨大的、沉思的野獸，幾乎無法穿透，呈現深紅色\/黑色，且具有相應的黏度。話雖如此，但這並沒有對葡萄酒造成任何影響，真是令人難以置信！超細單寧，甜美、絲滑、天鵝絨般的口感，具有令人驚嘆的複雜性和令人屏息的活力。如果可能的話，它甚至可能比 2009 年更好。這應該是右岸一級酒莊的葡萄酒。傑出的。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cpre\u003e 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年間飲用效果更佳。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {***}{region}托斯卡納{region}\n {顏色}紅色{顏色}\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {maturity}放下{maturity} {maturity-text}放下{maturity-text}\n {年份}2010{年份}\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {評分}\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e []Antonia Galloni，葡萄酒：98\/100\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e []葡萄酒倡導者: 96\/100\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e []詹姆斯·薩克林:: 98\/100\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {評分}\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {***}\u003c\/pre\u003e","brand":"Berry Bros. \u0026 Rudd 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Kong","offers":[{"title":"75厘升","offer_id":41094840090780,"sku":"2001-0750-00-1120990","price":1050.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/products\/lariojaalta_162c88c4-3dff-46d1-8dd3-24ab6315148a.jpg?v=1634546851"},{"product_id":"2010-barolo-monvigliero-fratelli-alessandria-piedmont","title":"2010 Barolo, Monvigliero, Fratelli Alessandria, Piedmont","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e淡櫻桃紅色，鼻子聞起來有樟腦和新鮮野生阿瑪雷納櫻桃的淡淡香氣，還有玫瑰水的芬芳。品嚐起來，這款酒非常順滑：非常漂亮，非常自然，帶有溫和的紅醋栗果實和單寧，經過精心挑選，以至於看不見。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {***}{region}皮埃蒙特{region}\n {顏色}紅色{顏色}\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {maturity}ready-improve{maturity} {maturity-text}已準備就緒，但需要改進{maturity-text}\n {年份}2011{年份}\u003cbr\u003e\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {評級}[] 葡萄酒倡導者:: 94\/100\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {評分}\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {***}\u003c\/pre\u003e","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75厘升","offer_id":41105142087836,"sku":"2010-0750-00-1314364","price":1395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/products\/barolofrate.jpg?v=1634703486"},{"product_id":"2012-barolo-rocche-di-castiglione-vietti-piedmont","title":"2012 Barolo, Rocche di Castiglione, Vietti, Piedmont","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e在維埃蒂 (Vietti) 的新品中，這款酒絕對是年輕階段最沉悶、最缺乏表現力的。 2012 年份的巴羅洛羅切迪卡斯蒂廖內 (Barolo Rocche di Castiglione) 葡萄酒需要多年的瓶內陳釀才能達到最佳品質。總體而言，許多巴羅洛葡萄酒在這一年份都表現不佳，這是一個普遍現象。花束慢慢地散發出深色水果、櫻桃乾、煙草、烤香草和壓榨藍花的香味。然而，嘴部有力而堅定，結構堅實且緊密。把這個瓶子放在你的地窖後面。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e 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年的波爾多葡萄酒，尤其是拉斯卡斯葡萄酒是人生一大樂事；在完美時刻品嚐一杯上好的紅酒，享受純粹的享樂主義時刻。單寧已經變得柔和，主要和次要的水果特性已經讓位於成熟聖朱利安的經典雪茄盒和雪松香氣，口感豐富令人滿意，並有著令人印象深刻的持久回味。然而，如果你想要保留它更長時間，不用擔心，我相信它還能在這個平台上停留幾年。\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75厘升","offer_id":42365693657244,"sku":"1985-0750-00-8007922","price":2695.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/products\/leovillelascase_16eb7a80-d667-4e91-af11-7f05e3ea56d6.jpg?v=1677220338"},{"product_id":"2007-barolo-le-vigne-luciano-sandrone-piedmont","title":"2007 Barolo Le Vigne, Luciano Sandrone, Piedmont","description":"\u003cp\u003e\u003cspan\u003e2007 年巴羅洛萊維涅 (Barolo Le Vigne) 呈現出一種迷人的爆炸性、成熟果味和精緻絲滑單寧的組合，即使在其發展的這個階段，它也是一款令人激動的葡萄酒。小紅漿果、礦物質、壓碎的花朵、香草醛和甜香料交織在一起，形成一種難以形容的優雅結構。法國橡木從未有過如此完美的平衡，而其鮮明的晶瑩表面則給人留下了深刻的印象。 2007 年份的 Le Vigne 完全有潛力成為一款出色的葡萄酒；它已經是了。這是一瓶令人驚嘆的巴羅洛酒。預計成熟期：2015-2027。盧西亞諾桑德羅內 (Luciano Sandrone) 的葡萄酒從未像今天這樣優雅。法國橡木的平衡性越來越好，以前一些年份的葡萄酒有時過於沉重的現象早已消失。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e簡而言之，盧西亞諾桑德羅內正處於其事業的巔峰。永不滿足的桑德羅內今年向我展示了幾款實驗性的葡萄酒，包括一桶 2009 年巴羅洛 Le Vigne 葡萄酒樣品，該葡萄酒採用 100% 的葡萄梗釀造，這種方法在皮埃蒙特幾乎聞所未聞。儘管這款酒最終會與 Barolo Le Vigne 混合，但全梗巴羅洛酒體龐大，爆炸性十足，引人注目。 Sandrone 葡萄酒的粉絲們有很多值得期待的地方，因為 2008 和 2009 年份的葡萄酒在早期階段就顯得非常有希望。至於 2007 年的葡萄酒，其品質更是高得驚人。\u003c\/span\u003e\u003cspan\u003e飲用年份：2015 - 2027\u003c\/span\u003e \u003cstrong\u003e。\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {***}{region}皮埃蒙特{region}\n {顏色}紅色{顏色}\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {maturity}ready-improve{maturity} {maturity-text}已準備就緒，但將保留{maturity-text}\n {年份}2007{年份}\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e {評分}\u003c\/pre\u003e\n\n\u003cpre data-mce-fragment=\"1\"\u003e [] 葡萄酒倡導者: 96\/100\u003c\/pre\u003e\n\n\u003cpre 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Laced within this are light, deft touches of subtle cherry and dark plum fruit from the Sangiovese. This purity is clear on the palate to see again where further complexity comes from the refined and framing oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the palate’s fruit seamlessly moves into the structure and body of the wine, there are notes of coffee, fine chocolate, and a whole span of herbs and spices—nutmeg, cloves, sage, and rosemary, to name a few. There is no doubt that this is a bold wine if you take it as a whole, but there is a very uncommon level of refinement and subtly here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2011 Solaia can be drunk now, given the finesse and subtlety of the tannins, but I feel that if you can leave this in the cellar even for 2 or 3 years, there will be added layers of complexity, ensuring that this is a very special wine indeed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBerry Bros. \u0026amp; Rudd\u003c\/strong\u003e\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd Hong Kong","offers":[{"title":"75cl","offer_id":45119803850908,"sku":"2011-0750-00-8012108","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20118012108_Antinori_Solaia-Marchesi-Piero-Antinori_2011_01.jpg?v=1752590869"},{"product_id":"2010-vougeot-rouge-clos-du-prieure-domaine-de-la-vougeraie-burgundy","title":"2010 Vougeot Rouge, Clos du Prieuré, Domaine de la Vougeraie, Burgundy","description":"\u003cp\u003e\u003cspan\u003eBased in Premeaux just south of Nuits-St Georges, Domaine de la Vougeraie was created in 1999 by Jean-Claude Boisset. 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From a cool year, with a late start to spring and an early end to summer, which generally produced lighter, earlier drinking wines, Sassicaia 2014 nonetheless rises above the noise with a fresh and juicy expression of fragrant dried fruits and moreish blackberries with spicy, meaty and balsamic touches. It displays a streak of blackcurrant coulis and an aromatic note of toasted fenugreek seed on the long, gentle finish. \u003c\/span\u003e\u003cspan\u003ePerhaps \u003c\/span\u003e\u003cspan\u003elacks\u003c\/span\u003e\u003cspan\u003e some complexity and concentration compared to more esteemed vintages, but don't be fooled into thinking this is anything other than very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink 2023 - 2043\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Button, Decanter.com (February 2023)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd Hong Kong","offers":[{"title":"75cl","offer_id":45856681754780,"sku":"2014-0750-00-8008596","price":2180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20148008596_Sassicaia_Tenuta-San-Guido_2014_01.jpg?v=1752664370"},{"product_id":"2015-gevrey-chambertin-la-perriere-1er-cru-domaine-dugat-py-burgundy","title":"2015 Gevrey-Chambertin, La Perrière, 1er Cru, Domaine Dugat-Py, Burgundy","description":"","brand":"Berry Bros. \u0026 Rudd Hong Kong","offers":[{"title":"75cl","offer_id":45123008069788,"sku":"2015-0750-00-8242372","price":2980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/Image-Coming-Soon_Design_0000_01_1.jpg?v=1755226707"},{"product_id":"1975-chateau-beau-sejour-becot-st-emilion-bordeaux","title":"1975 Château Beau-Séjour Bécot, St Emilion, Bordeaux","description":"\u003cp\u003eThis is most certainly a wine that transports you to the past, a beautifully preserved relic. 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