{"title":"Tuscany","description":"","products":[{"product_id":"b1545m","title":"2010 Solaia, Antinori, Tuscany","description":"","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75cl","offer_id":44554968367260,"sku":"2010-0750-00-8012108","price":2498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20108012108_Antinori_Solaia-Antinori-Tuscany-Italy_2010_01.jpg?v=1752852875"},{"product_id":"2016-brunello-di-montalcino-cerbaiona","title":"2016 Brunello di Montalcino, Cerbaiona","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCerbaiona was bought in the fall of 2015 by a large group of friends led by Gary Rieschel and Matthew Fioretti. The latter was the owner of Summa Vitis, a US wine import company, which he closed in 2009 in order to fulfill his dream of being a full-time wine producer. Fioretti couldn’t have been any happier when Cerbaiona, one of Montalcino’s most admired estates, came up for sale. Reportedly, the group paid an astronomical 5.8 million euros for the property, which has made some of Montalcino’s most sought after Brunellos in the last twenty years. However, anyone visiting the estate didn’t have any trouble realizing that the failing health and increasing age of owners Diego and Nora Molinari had led to a slightly rundown feel at the winery and that work was needed in the vineyards too (the day I visited, Fioretti greeted me in work clothes as he had been busy working in the vineyards up until that moment). The estate has replanted another 1.4 hectares Sangiovese (sourced from France’s famous Guillaume nursery) to add to the three hectares it currently owns. Fioretti has also bought some new barrels, and is looking to use 10, 17 and 20 Hl oak barrels (Molinari used to use smaller 500L tonneaux).- Vinous 2017\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cpre data-mce-fragment=\"1\"\u003e{***}{region}Tuscany{region}\n{color}Red{color}                                                         \u003c\/pre\u003e\n\u003cpre data-mce-fragment=\"1\"\u003e    {maturity}ready-keep{maturity} {maturity-text}Ready, but will improve{maturity-text}\n{vintage}2016{vintage}\n{ratings}         \n[]Jancis Robinson :: 17.5+\/20\n{ratings}         {***}\u003c\/pre\u003e","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75cl","offer_id":44554900406428,"sku":"2016-0750-00-8027919","price":1500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/2013cerbaiona_9e2027f2-df97-4e10-87bf-d1c176f17b09.jpg?v=1708940496"},{"product_id":"2006-brunello-di-montalcino-riserva-conti-costanti-tuscany-italy","title":"2006 Brunello di Montalcino, Riserva, Conti Costanti, Tuscany, Italy","description":"\u003cp\u003e\u003cspan\u003eThe 2006 Brunello di Montalcino Riserva emerges from the glass with freshly cut flowers, sweet red berries, liquorice and spices, all wrapped around a sensual, elegant frame of the notable class. Considerable aeration is needed to bring out the wine’s depth and textural richness. \u003c\/span\u003e\u003cspan\u003eThis\u003c\/span\u003e\u003cspan\u003e is an excellent wine, but more often than not I am attracted more to the straight Brunello here, as \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e the case again in 2006.\u003c\/span\u003e\u003cspan\u003e Costanti gave the 2006 Riserva 36 months in oak, 18 months in medium-sized barrels, \u003c\/span\u003e\u003cspan\u003efollowed by\u003c\/span\u003e\u003cspan\u003e 18 months in cask.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink 2016 - 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Wine Advocate (April 2012)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd Hong Kong","offers":[{"title":"75cl","offer_id":44541348085916,"sku":"2006-0750-00-8043504","price":1729.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20068043504-ms.jpg?v=1729588519"},{"product_id":"2006-brunello-di-montalcino-riserva-biondi-santi-tuscany-italy","title":"2006 Brunello di Montalcino, Riserva, Biondi-Santi, Tuscany, Italy","description":"\u003cp\u003eThis is a re-release of a wine that first hit the market some seven years ago. The 2006 Brunello di Montalcino Riserva is being reintroduced to the market, with only 2,500 bottles. This is a stunning wine that absolutely merits this considerable score increase. Made when dottore Franco Biondi Santi was alive and very present in the winery, this wine shows spectacular elegance and finesse, articulated with fine aromas of forest berry, blue flower, eucalyptus and lightly barbecued smoke. The wine shows extreme Sangiovese elegance and purity, and while the wine is almost fragile in approach, it ultimately reveals more brawn, volume and staying-power than anticipated.  - Wine Advocate 98\/100\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd Hong Kong","offers":[{"title":"75cl","offer_id":44541352607900,"sku":"2006-0750-00-8113414","price":3980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/bottle.png?v=1742307933"},{"product_id":"2011-solaia-antinori-tuscany-italy","title":"2011 Solaia, Antinori, Tuscany, Italy","description":"\u003cp\u003e\u003cspan\u003eWe often taste wines which leap out of the glass, but 2011 Solaia does this with a vengeance. The nose has a beautifully crafted wall of complex blackcurrant and juicy dark fruit from the pure, ripe Cabernet Sauvignon. Laced within this are light, deft touches of subtle cherry and dark plum fruit from the Sangiovese. This purity is clear on the palate to see again where further complexity comes from the refined and framing oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the palate’s fruit seamlessly moves into the structure and body of the wine, there are notes of coffee, fine chocolate, and a whole span of herbs and spices—nutmeg, cloves, sage, and rosemary, to name a few. There is no doubt that this is a bold wine if you take it as a whole, but there is a very uncommon level of refinement and subtly here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2011 Solaia can be drunk now, given the finesse and subtlety of the tannins, but I feel that if you can leave this in the cellar even for 2 or 3 years, there will be added layers of complexity, ensuring that this is a very special wine indeed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBerry Bros. \u0026amp; Rudd\u003c\/strong\u003e\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd Hong Kong","offers":[{"title":"75cl","offer_id":45119803850908,"sku":"2011-0750-00-8012108","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20118012108_Antinori_Solaia-Marchesi-Piero-Antinori_2011_01.jpg?v=1752590869"},{"product_id":"2014-sassicaia-tenuta-san-guido-bolgheri-sassicaia-tuscany-italy","title":"2014 Sassicaia, Tenuta San Guido, Bolgheri Sassicaia, Tuscany, Italy","description":"\u003cp\u003e\u003cem\u003ePoured from Magnum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis\u003c\/span\u003e\u003cspan\u003e is just starting to get into its stride. From a cool year, with a late start to spring and an early end to summer, which generally produced lighter, earlier drinking wines, Sassicaia 2014 nonetheless rises above the noise with a fresh and juicy expression of fragrant dried fruits and moreish blackberries with spicy, meaty and balsamic touches. It displays a streak of blackcurrant coulis and an aromatic note of toasted fenugreek seed on the long, gentle finish. \u003c\/span\u003e\u003cspan\u003ePerhaps \u003c\/span\u003e\u003cspan\u003elacks\u003c\/span\u003e\u003cspan\u003e some complexity and concentration compared to more esteemed vintages, but don't be fooled into thinking this is anything other than very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink 2023 - 2043\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Button, Decanter.com (February 2023)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd Hong Kong","offers":[{"title":"75cl","offer_id":45856681754780,"sku":"2014-0750-00-8008596","price":2180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20148008596_Sassicaia_Tenuta-San-Guido_2014_01.jpg?v=1752664370"},{"product_id":"2017-sassicaia-tenuta-san-guido-bolgheri-sassicaia-tuscany-italy","title":"2017 Sassicaia, Tenuta San Guido, Bolgheri Sassicaia, Tuscany, Italy","description":"\u003cp\u003eThis 2017 Sassicaia is wonderfully fragrant on the nose, but it needs an hour or more to really open up. 2017 was a very difficult vintage mainly because it was so dry it didn't rain for most of the summer and for much of the spring. The vines were stressed, and a lot of fine tuning and management was needed in the vineyards and in the winery to get the best results. But what I love so much about this 2017 is that Carlo Paoli and the Tenuta San Guido team have done a brilliant job. There is a lovely harmony on the palate and a lovely mouth-watering freshness and acidity which is a signature of Sassicaia but more of a challenge in this vintage. There is a little dry twist to the tannins on the finish, but they are beautifully integrated into the rest of the wine and this after all is a signature of the 2017. - Decanter\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd Hong Kong","offers":[{"title":"75cl","offer_id":45442664169628,"sku":"2017-0750-00-8008596","price":2280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20178008596_Sassicaia_Bolgheri-Sassicaia-Tenuta-San-Guido_2017_01.jpg?v=1761143258"}],"url":"https:\/\/asia.bbr.com\/ja\/collections\/tuscany.oembed","provider":"Berry Bros. \u0026 Rudd Asia","version":"1.0","type":"link"}